Tofu Tikka Masala

INGREDIENTS

Servings:

For the marinade14 ounce extra firm tofu

lemon

1 cup

yogurt

garlic cloves, minced

1 tbsp

ginger, minced

1 tsp

salt

2 tsp

cumin

2 tsp

garam masala

2 tsp

paprika

For the sauce3 tablespoons oil

large onion, finely chopped

2 tbsp

ginger, minced

8 cloves

garlic, minced

2 tsp

cumin

2 tsp

turmeric

2 tsp

ground coriander

2 tsp

paprika

2 tsp

chili powder

2 tsp

garam masala

1 tbsp

tomato puree

800 g

tomato sauce or crushed tomatoes

300 milliliters

water

250 milliliters

cream

Chopped coriander, to garnish

Rice and naan bread, to serve