INGREDIENTS
2
yellow potatoes, peeled and cubed
1
medium carrot, peeled and cut into 1-inch pieces
1
medium onion, peeled and quartered
1/2 cup
cashews
1 tsp
salt
1 tsp
garlic powder
1 tsp
onion powder
2 tbsp
nutritional yeast
1 lb
macaroni, cooked
Garnish Paprika