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Chocolate Salted Caramel Cupcakes

Michelle, Brown Eyed Baker
  • 50 minutes
  • Serves 22 to 24

INGREDIENTS

3

Eggs

1

Caramel sauce, Salted

2 1/4 cups

All-purpose flour

3/4 tsp

Baking powder

3/4 tsp

Baking soda

9/16 cup

Cocoa powder, Dutch-process

1

Fleur de sel

1 2/3 cups

Granulated sugar

4 cups

Powdered sugar

1/2 tsp

Salt

1 tbsp

Vanilla extract

2 1/16 cups

Butter, unsalted

8 oz

Cream cheese

3/4 cup

Sour cream

9/16 cup

Water, hot