INGREDIENTS
3
Eggs
1
Caramel sauce, Salted
2 1/4 cups
All-purpose flour
3/4 tsp
Baking powder
3/4 tsp
Baking soda
9/16 cup
Cocoa powder, Dutch-process
1
Fleur de sel
1 2/3 cups
Granulated sugar
4 cups
Powdered sugar
1/2 tsp
Salt
1 tbsp
Vanilla extract
2 1/16 cups
Butter, unsalted
8 oz
Cream cheese
3/4 cup
Sour cream
9/16 cup
Water, hot