Chickpea, Cashew & Broccoli with Garlic Sauce Skillet

INGREDIENTS

1 cup

unsalted roasted cashews, (chopped)

1 can

chickpeas, (drained)

head broccoli florets ((approximatley 4 cups of broccoli florets))

head garlic, (minced)

1/4 cup

sesame oil , (+ 2 tbsp)

1/2 cup

low sodium soy sauce, (make sure it's gluten free if needed)

1 tbsp

arrowroot powder ((can sub cornstarch))

1 tsp

garlic chili sauce (*optional)

cooked rice, quinoa, noodles