INGREDIENTS
2
peaches
1 tbsp
coconut sugar
1 1/2 tbsp
water
sea salt
1/4 cup
blanched almond flour
1/4 cup
tapioca flour
1 tsp
paleo baking powder ((you can make your own paleo version))
2 tbsp
full-fat coconut milk
2 tbsp
ghee (melted)
1/2 tsp
vanilla extract
2 1/2 tsp
coconut sugar (divided)
1/2 tbsp
cinnamon