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Slow Cooker Moroccan Lentil Soup

This Gal Cooks
  • 610 minutes
  • Serves 8

INGREDIENTS

1

chicken breast, cut into small chunks

1

bag of lentils, rinsed (I used green lentils but you can use whichever type you prefer)

1 28 ounce can

of diced tomatoes

4 cups

vegetable broth

4 cloves

garlic, minced

1

onion, chopped

1 tsp

ground cinnamon

1 tsp

curry powder

1 tsp

ground ginger

2 tsp

sriracha sauce

Juice from one lemon

Fresh parsley for garnish