Asian Steak Salad

INGREDIENTS

1/4 cup

soy sauce

2 tbsp

thick, sweet soy sauce

2 tbsp

oyster sauce

juice of 2 limes

1 tbsp

fish sauce

2 tsp

canola oil

2 tsp

finely grated ginger

2 tsp

crushed garlic

2 tsp

chopped chillies

4 tbsp

chopped fresh coriander

500 g

thick rump steak

200 g

exotic mushrooms

300 g

Asian greens (pak choi, baby spinach, etc.)

spring onions, thinly sliced

medium carrots, peeled and julienned

cucumber, seeded and sliced

1/2 cup

bean sprouts

coriander leaves