Favoreats
Favoreats LLC
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INGREDIENTS
For the cake:
1/2 cup
unsalted butter, softened
1 cup
granulated sugar
2
eggs
1 tsp
vanilla extract
Zest of one lemon
3 tbsp
lemon juice
1 1/2 cups
all-purpose flour
1 1/4 tsp
baking powder
1/4 tsp
salt
1/2 cup
plain greek yogurt
1/4 cup
whole milk
1 1/2 cups
raspberries
For the glaze:
1 cup
powdered sugar
2 tbsp
whole milk
1 tbsp
lemon juice