INGREDIENTS
1 8.75 ounce can
corn
1 15 ounce can
kidney beans
1 15 ounce can
garbanzo beans
1 15 ounce can
pinto beans
1 15 ounce can
cannellini beans
1 15 ounce can
black eyed peas
3/4 cup
extra-virgin olive oil
1/2 cup
red onion, finely chopped
1/2 cup
champagne vinegar
1/3 cup
sugar
1 tsp
kosher salt
3/4 tsp
freshly ground pepper
1 cup
fresh cilantro, chopped