INGREDIENTS
2 cups
Broccoli florets
3/4
inch Ginger, fresh
1/2 cup
Peanuts, unsalted
1
Scallion
2 cups
Snow peas
2 cups
Sugar snap peas
2 tbsp
Lime juice, fresh
1/2 cup
Peanut butter, natural creamy
1/4 cup
Soy sauce, low-sodium
3/4 lb
Spinach linguine or whole-wheat spaghetti
2 tbsp
Brown sugar
1/4 tsp
Red pepper flakes
2 tbsp
Rice vinegar
1/4 cup
Water