30 Minute Italian Sausage and Pepper Soup

INGREDIENTS

1 tbsp

extra virgin olive oil

1 lb

hot Italian sausage, casing removed

small yellow onion

garlic cloves, minced

bell peppers , (red, orange, yellow and green)

2 14.5 ounce cans

diced tomatoes with basil, garlic and oregano

8 tbsp

tomato paste

8 cups

chicken broth

1 tsp

fresh ground black pepper

½ cup rough chopped fresh basil

¼ cup rough chopped fresh parsley