INGREDIENTS
2 lb
boneless pork shoulder roast
1
small onion (diced)
2 cloves
garlic (minced)
2
jalapeno peppers (diced (ribs and seeds removed))
15 oz
pinto beans, drained and rinsed
30 oz
diced tomatoes
8 oz
tomato sauce
2 tsp
chili powder
1 tsp
chipotle chili powder
1 tsp
cumin
1 tsp
dried cilantro
8 oz
Mexican beer ((chicken broth can be substituted))