logo

Favoreats

Favoreats LLC

GET — On the App Store

View

Caldo de Pollo

Jen, Carlsbad Cravings
  • 60 minutes
  • Serves 6

INGREDIENTS

3 tbsp

olive oil ( divided)

5

bone-in skinless chicken thighs (see notes)

1

large onion (chopped)

1

jalapeno pepper ( minced (optional)*** )

4

medium carrots (sliced 1/2-inch thick)

4

stalks celery (sliced into 1/2-inch thick)

3

medium Yukon gold potatoes (chopped into 1-inch chunks)

6

garlic cloves (minced)

2 tsp

chili powder (see notes***)

2 tsp

ground cumin

1 tsp

EACH dried oregano, ground coriander seeds

1/2 tsp

EACH smoked paprika, salt, pepper

1 15 ounce can

fire roasted tomatoes with juices

1 4 ounce can

mild diced green chiles

9 cups

low sodium chicken broth

corn from 2 ears sweet corn (or one 15 oz. can sweet corn rinsed and drained)

2

chayote, peeled, cored (chopped into 1” cubes (see notes))

1 tbsp

lime juice

1/4

chopped cilantro more or less to taste

Avocadoes

Tomatoes

cilantro

sour cream

lime juice

hot sauce