INGREDIENTS
2 cups
white mushrooms
1/2
medium onion
1 tbsp
coconut oil
1 tbsp
butter (important for caramelization)
2 cups
full fat coconut milk (you can also use heavy cream)
1/2 cup
whole milk
1/8 tsp
xanthan gum (opt. but will helps thicken)
ground nutmeg (to taste)
salt + pepper (to taste)