Favoreats
Favoreats LLC
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INGREDIENTS
1
Japanese sweet potato, large cooked
2
Eggs, large
1 16 ounce can
Coconut milk
1/2 cup
Maple syrup
1 tsp
Baking powder
5 tsp
Cinnamon
1 1/2 cups
Coconut flour
1/2 tsp
Sea salt
1 tsp
Vanilla extract
1 1/8 cups
Coconut oil