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Favoreats

Favoreats LLC

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Vegan Blackberry Poppy Seed Crumb Cake

Jasmin
  • 60 minutes
  • Serves 26

INGREDIENTS

1 tsp

Abrasion of a lemon

400 g

Blackberries

46 tbsp

Almond milk

120 g

Almond butter

2 tbsp

Lemon juice

100 g

Almond flour

1/2 tsp

Cinnamon

2 tbsp

Cornstarch

125 g

Hazelnut or almond flour

160 g

Palm sugar

150 g

Poppy seeds

100 g

Semolina flour

125 g

Spelt flour

300 g

Spelt flour or gluten-free flour mixture