INGREDIENTS
1 1/2 lb
ground beef (90% lean)
1 lb
elbow macaroni
4 tsp
salt
1 tsp
pepper
2 tsp
ground mustard
2 tsp
onion powder
2 tsp
garlic powder
4 cups
beef stock
8 oz
Velveeta, cubed
3 cups
shredded sharp/mild cheddar
2 1/2 cups
half and half or milk, warmed