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Instant Pot Cheeseburger Mac

Jacqueline DiNuoscio
  • minutes
  • Serves

INGREDIENTS

1 1/2 lb

ground beef (90% lean)

1 lb

elbow macaroni

4 tsp

salt

1 tsp

pepper

2 tsp

ground mustard

2 tsp

onion powder

2 tsp

garlic powder

4 cups

beef stock

8 oz

Velveeta, cubed

3 cups

shredded sharp/mild cheddar

2 1/2 cups

half and half or milk, warmed