INGREDIENTS
2 cups
Chicken breast, cooked
1
Cilantro
2 cups
Red cabbage
1/3 cup
Barbecue sauce, light
1 dash
Hot sauce
1 tbsp
Lemon juice
3/4 tsp
Kosher salt
1/4 tsp
Pepper, ground
1 tbsp
Sugar
1 tbsp
Cider vinegar
8
Corn tortillas
1/3 cup
Greek yogurt, nonfat