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BBQ Chicken Tacos with Red Cabbage Slaw

Sarah Epperson
  • 10 minutes
  • Serves 4

INGREDIENTS

2 cups

Chicken breast, cooked

1

Cilantro

2 cups

Red cabbage

1/3 cup

Barbecue sauce, light

1 dash

Hot sauce

1 tbsp

Lemon juice

3/4 tsp

Kosher salt

1/4 tsp

Pepper, ground

1 tbsp

Sugar

1 tbsp

Cider vinegar

8

Corn tortillas

1/3 cup

Greek yogurt, nonfat