INGREDIENTS
1
+ 1/4 cups pumpkin puree (not pumpkin pie filling)
1/2 cup
any milk (I used unsweetened almond)
1/2 cup
applesauce, unsweetened
1/4 cup
maple syrup or raw honey
2 tbsp
coconut (melted) or avocado oil
1 tsp
pure vanilla extract
1 tbsp
pumpkin pie spice
2 tsp
baking powder, aluminum free
1 tsp
baking soda
1/2 tsp
salt
1 1/2 cups
whole wheat flour (I also recommend spelt flour)
1 1/2 cups
Nature's Path pumpkin flax granola, divided
1/2 cup
walnuts, chopped (I use cheaper crumbs)
Cooking spray (I use Misto)