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Bakery Style Pistachio Muffins

Rachel Farnsworth
  • 27 minutes
  • Serves 12

INGREDIENTS

2

Eggs, large

2 cups

All-purpose flour

2 tsp

Baking powder

1 cup

Granulated sugar

1 3.4 ounce package

Pistachio pudding mix, instant

1/2 tsp

Salt

1 tsp

Vanilla extract

1/2 cup

Butter, salted

1/2 cup

Milk