logo

Favoreats

Favoreats LLC

GET — On the App Store

View

Slow-Cooker Red Wine Beef Stew

Judy Kim
  • 495 minutes
  • Serves 4

INGREDIENTS

2

cut into pieces 1 1/2 lb. beef chuck

3

Carrots

3

Celery stalks

4 cloves

Garlic

2

Onions

1/2 cup

Parsley, fresh

2

Potatoes, cut into 1" cubes

1

Rosemary, large sprig

1 cup

Sun-dried tomatoes

28 oz

Tomatoes

2 cups

Beef broth, low-sodium

3 tbsp

Tomato paste

1

Black pepper, Freshly ground

1

Kosher salt

1

Olive oil, Extra-virgin

2 tbsp

Butter, unsalted

1/2

bottle Red wine, dry