INGREDIENTS
2
cut into pieces 1 1/2 lb. beef chuck
3
Carrots
3
Celery stalks
4 cloves
Garlic
2
Onions
1/2 cup
Parsley, fresh
2
Potatoes, cut into 1" cubes
1
Rosemary, large sprig
1 cup
Sun-dried tomatoes
28 oz
Tomatoes
2 cups
Beef broth, low-sodium
3 tbsp
Tomato paste
1
Black pepper, Freshly ground
1
Kosher salt
1
Olive oil, Extra-virgin
2 tbsp
Butter, unsalted
1/2
bottle Red wine, dry