INGREDIENTS
1
Romaine heart, large
1
Celery, tender rib
1/2 cup
Cherry tomatoes
1
Garlic clove
1/4
head Iceberg lettuce
1/2 tsp
Oregano, dried
8
Peperoncini
1
small head Radicchio
1/2
Red onion, small
1/4 cup
Green olives, pitted
2 tbsp
Mayonnaise
1
Pepper, Freshly ground
1
Salt
3/8 cup
Olive oil, extra-virgin
2 tbsp
Red wine vinegar
2 oz
Parmigiano-reggiano cheese