INGREDIENTS
8 oz
raw bacon
2
lbs ground beef (85%-15% lean to fat ratio)
1
yellow onion
1
green bell pepper
1
red bell pepper
2
jalapeno peppers
4
large garlic cloves
14 oz
can diced tomatoes
4 oz
tomato paste
16 oz
can pinto beans ((or kidney beans))
1 cup
beef broth
2 1/2 tsp
cumin
2 tsp
dried oregano
2 tsp
smoked paprika
2 tbsp
ancho chili powder
salt