INGREDIENTS
1 lb
macaroni pasta
water (to cook pasta)
salt (to season water)
3 tbsp
butter
1/4 cup
flour
4 cups
milk ((whole or reduced fat))
8 oz
sharp cheddar cheese (block)
8 oz
Mozzarella cheese (block)
1/2 tsp
garlic powder
salt
fresh cracked black pepper
1 lb
bacon
1 cup
Panko crumbs
1 tbsp
bacon grease from cooking bacon