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Favoreats

Favoreats LLC

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Sautéed Brussels Sprouts with Lemon Garlic Butter

What's Gaby Cooking
  • minutes
  • Serves 6 to 8

INGREDIENTS

2 lb

Brussels Sprouts, trimmed and cut in half

2 tbsp

Olive Oil

1 tbsp

Butter

1 tsp

Red Pepper Flakes

4 cloves

Garlic, chopped

1

Lemon, zested and juiced