INGREDIENTS
1 lb
Chicken breast, boneless skinless
2
Bok choy, small
1/3 cup
Cilantro or fresh basil
2
Garlic cloves
1 tbsp
Ginger, Fresh
1
Lime, Juice of large
8 oz
Mushrooms
1
Red or yellow bell pepper
8 oz
Snow peas
4 cups
Chicken broth, low sodium GF
1 can
Coconut milk
1/4 cup
Thai red curry paste, GF
1 tbsp
Fish sauce
1 tbsp
Sriracha, GF
2 tbsp
Sweetener such as honey or pure maple syrup
1/2 cup
Tamari sauce, GF reduced sodium
2
Squares gluten-free ramen noodles or gf rice stick noodles
1
Optional toppings
1/4 cup
Cashew butter, raw