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Easy Thai Cashew Chicken Ramen (Gluten-Free)

Only Gluten Free Recipes
  • 40 minutes
  • Serves 4

INGREDIENTS

1 lb

Chicken breast, boneless skinless

2

Bok choy, small

1/3 cup

Cilantro or fresh basil

2

Garlic cloves

1 tbsp

Ginger, Fresh

1

Lime, Juice of large

8 oz

Mushrooms

1

Red or yellow bell pepper

8 oz

Snow peas

4 cups

Chicken broth, low sodium GF

1 can

Coconut milk

1/4 cup

Thai red curry paste, GF

1 tbsp

Fish sauce

1 tbsp

Sriracha, GF

2 tbsp

Sweetener such as honey or pure maple syrup

1/2 cup

Tamari sauce, GF reduced sodium

2

Squares gluten-free ramen noodles or gf rice stick noodles

1

Optional toppings

1/4 cup

Cashew butter, raw