INGREDIENTS
1/4 cup
Cacao powder, Raw
1 1/2 cups
Medjool dates, pitted
7 tbsp
Almond milk
2 tbsp
Agave nectar
2 tbsp
Almond butter
1/2 cup
Vegan butter
1 cup
Almond flour
1
large pinch Salt
1 tsp
Vanilla
4 tbsp
Coconut oil
1/4 cup
Coconut
3 tbsp
Flaxseed