Slow Cooker Pumpkin Cheddar Soup with Chorizo

INGREDIENTS

1/2

onion (minced)

15 oz

can pumpkin puree

4 cups

chicken broth (preferably homemade)

1/2 tsp

salt

1/2 tsp

cumin

1/2 tsp

garlic powder

1/4 tsp

chipotle powder (or more to taste, if you like it spicy. We do!)

1/4 tsp

black pepper

6 oz

sharp cheddar cheese (grated (I recommend Cabot Farmhouse Reserve))

1 lb

chorizo or other spicy sausage (cooked and crumbled)

Salt and pepper