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Shrimp and Grits

Paula Deen
  • minutes
  • Serves 10

INGREDIENTS

1/2 cup

Tasso ham

20

With tails on shrimp, medium to large

2 tbsp

Green pepper

2 tbsp

Leeks

2 tbsp

Onion

2

servings Grits, cooked

1

Black pepper

1

Salt

2 tbsp

Olive oil

1 cup

Heavy cream

1 tbsp

White wine

tops, chopped green onion