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Favoreats

Favoreats LLC

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Pernil

Mark Bittman
  • 180 minutes
  • Serves 6

INGREDIENTS

1

Pork shoulder

4 cloves

Garlic

1

Lime

1

Onion, large

1 tsp

Ancho or other mild chili powder

2 tsp

Black pepper, freshly ground

1 tbsp

Salt

1

Olive oil

1 tbsp

Wine or cider vinegar

1 tbsp

Cumin, ground

2 tablespoons fresh oregano leaves or 1 tablespoon dried oregano