INGREDIENTS
1
Pork shoulder
4 cloves
Garlic
1
Lime
1
Onion, large
1 tsp
Ancho or other mild chili powder
2 tsp
Black pepper, freshly ground
1 tbsp
Salt
1
Olive oil
1 tbsp
Wine or cider vinegar
1 tbsp
Cumin, ground
2 tablespoons fresh oregano leaves or 1 tablespoon dried oregano