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Easy Mexican Chicken/Black Bean Soup

beckidid
  • 15 minutes
  • Serves 6 to 8

INGREDIENTS

2 cups

Chicken, cooked

1

Avocado

1 15 ounce can

Black beans

1 cup

Coriander

1

Lime

1/2 cup

Onion

1/2 cup

Red bell pepper

3 14 1/2 ounce cans

Chicken broth

1

Lime, juice of

1 1/2 cups

Salsa, thick & chunky

1 cup

Rice, instant

1 tsp

Garlic salt

1 tsp

Pepper

1 tsp

Salt

1

Tortilla chips

1 cup

Monterey jack cheese