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Chicken Enchilada Quinoa Casserole

Marla Meridith
  • minutes
  • Serves 8

INGREDIENTS

1 lb

Chicken breast

1

Avocado

1 handful

Cilantro, Fresh

1/2 cup

Green onion

1 1/2 cups

Yellow onion

1

Salsa

1 1/2 cups

Quinoa, dry

1/4 tsp

Black pepper

1 tbsp

Chili powder

1/4 tsp

Garlic salt

1

Cooking spray

2 tbsp

Olive oil

1 cup

Cheddar cheese

1 cup

Mozzarella cheese

1

Sour cream

2 cups

Enchilada sauce, Red