INGREDIENTS
1 lb
Chicken breast
1
Avocado
1 handful
Cilantro, Fresh
1/2 cup
Green onion
1 1/2 cups
Yellow onion
1
Salsa
1 1/2 cups
Quinoa, dry
1/4 tsp
Black pepper
1 tbsp
Chili powder
1/4 tsp
Garlic salt
1
Cooking spray
2 tbsp
Olive oil
1 cup
Cheddar cheese
1 cup
Mozzarella cheese
1
Sour cream
2 cups
Enchilada sauce, Red