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Aunt Mary's Eggplant Balls

LYNETTE MARIE
  • 75 minutes
  • Serves 6

INGREDIENTS

3 tbsp

olive oil

3 cloves

garlic, minced

4 cups

cubed eggplant, with peel

1 tbsp

water

1/2 cup

grated Parmesan cheese

1 cup

chopped fresh parsley

2

eggs, beaten

3/4 cup

dried bread crumbs