INGREDIENTS
2 lb
ground beef ((80/20))
2
yellow onions (, chopped)
1
green bell pepper (, chopped)
4 cloves
garlic (, chopped)
3 cups
water
29 oz
tomato sauce
29 oz
diced tomatoes
2 tbsp
Worcestershire sauce
1 tsp
dried oregano
1 tsp
dried basil
1 tsp
kosher salt
8 oz
elbow macaroni (, uncooked)