INGREDIENTS
3
medium bananas (make sure they are very ripe, (plus some extra slices for the top))
1/4 cup
/ 60 mls melted and liquid coconut oil, or ¼ cup (4 tablespoons) of natural nut butter (, be sure to use refined coconut oil if you want no hint of coconut flavour)
1/2 cup
/ 55 g sugar (, white, brown, coconut, any will do)
1 tbsp
blackstrap molasses
1/2 tsp
salt
2 cups
/ 230 g g spelt flour (, or all purpose flour (plain in the UK), or half all purpose, half whole wheat flour)
2 tsp
baking powder
1/2 cup
/ 85 g chocolate chips (, plus a few more for sprinkling)
1/2 cup
/ 60 g chopped walnuts or pecans (, omit to make nut-free, plus a few more for sprinkling)