INGREDIENTS
4
lbs Beef chuck, roast
2
Onions, large
1
jar Pepperoncini
2 tsp
Rosemary, fresh
2 cups
Beef broth
2
Black pepper, Freshly ground
3/4 tsp
Kosher salt
2 tbsp
Olive oil
6
Hoagie rolls, soft
1
Potato chips
8 tbsp
Butter, salted
12
slices Provolone cheese