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Slow-Cooker Drip Beef Sandwiches

Ree Drummond : Food Network
  • 490 minutes
  • Serves 12

INGREDIENTS

4

lbs Beef chuck, roast

2

Onions, large

1

jar Pepperoncini

2 tsp

Rosemary, fresh

2 cups

Beef broth

2

Black pepper, Freshly ground

3/4 tsp

Kosher salt

2 tbsp

Olive oil

6

Hoagie rolls, soft

1

Potato chips

8 tbsp

Butter, salted

12

slices Provolone cheese