INGREDIENTS
1/4 tsp
Garlic powder
1
block Tofu, firm or extra firm
7/16 cup
Barbecue sauce
1 tsp
Dijon mustard
1/2 tbsp
Honey
1/3 cup
Mayonnaise
1
shredded cabbage slaw mix* (about 3 cups)
1 tbsp
Cornstarch
1 tsp
Paprika, smoked
1
Pepper, freshly cracked
1
Pepper, Freshly cracked
3/4 tsp
Salt
1 tsp
Apple cider vinegar
2 tbsp
Cooking oil
3
Buns