INGREDIENTS
20
jumbo shells
1 cup
raw cauliflower ((cut into small enough pieces to fill the cup))
1/2 cup
raw cashews ((see note))
1/2 cup
raw almonds ((see note))
1/2 cup
unsweetened cashew or almond milk ((or use low sugar Silk Protein Nutmilk for a higher protein meal))
1/2 cup
veggie broth (, low sodium if needed)
4 cloves
garlic
1/2 tsp
sea salt
1/4 tsp
ground black pepper
1 cup
fresh spinach
8 cloves
garlic (, chopped)
19 tbsp
veggie broth (, low sodium if needed (1 cup plus 3 tablespoons, see note))
56 oz
diced fire roasted tomatoes ((two 28 ounce cans))
1 cup
fresh basil (, chopped )
2 tsp
sea salt
1/2 cup
raw almonds
2 tbsp
raw cashews
2 tbsp
hemp seeds
1/4 tsp
sea salt ((add up to 1/4 teaspoon more if needed))