INGREDIENTS
3 1/3 cups
cake flour
1/2 tsp
salt
1/2 tsp
baking powder
1/2 tsp
baking soda
3/4 cup
(1-1/2 sticks) unsalted butter, room temperature
2 cups
sugar
1/3 cup
fresh lemon juice
1 tsp
grated lemon zest
4
large eggs
1 cup
+ 2 Tbsp buttermilk
2 1/2 cups
fresh blueberries