INGREDIENTS
200 g
King prawns, raw
200 g
Salmon
150 g
Baby spinach, leaves
2 tsp
Coriander, ground
4
Garlic cloves
1
4cm piece Ginger, fresh
1
Lime, Juice of
2
Long red chillies
2
Red onions, large
8
Vine-ripened tomatoes, large
1 tsp
Turmeric, ground
2 tbsp
Sunflower oil
1 tbsp
Cumin, ground
16
Curry, fresh
2
X 400ml tins coconut milk