INGREDIENTS
1 TSP
Olive Oil
1/2 TBS
Minced Jalapeño Pepper
1/2 TBS
Freshly minced ginger or 1 1/2 tsp ground dried ginger
2 cans (14.5 oz)s
Chicken Broth
1 can (13.5 oz)
Light coconut milk
1/2 TSP
Kosher Salt
2 pkgs
Ramen Noodles (do not use the seasoning packet)
3/4 cup
Sliced mushrooms (optional)
1/2 TBS
Fresh lime juice
1 cup
Diced or shredded cooked chicken
2 TBs
Chopped cilantro, plus more for garnish
Sliced green onions and lime wedges for garnish