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Easy Thai Coconut Soup

Stephanie Caldwell
  • 20 minutes
  • Serves 5

INGREDIENTS

1 TSP

Olive Oil

1/2 TBS

Minced Jalapeño Pepper

1/2 TBS

Freshly minced ginger or 1 1/2 tsp ground dried ginger

2 cans (14.5 oz)s

Chicken Broth

1 can (13.5 oz)

Light coconut milk

1/2 TSP

Kosher Salt

2 pkgs

Ramen Noodles (do not use the seasoning packet)

3/4 cup

Sliced mushrooms (optional)

1/2 TBS

Fresh lime juice

1 cup

Diced or shredded cooked chicken

2 TBs

Chopped cilantro, plus more for garnish

Sliced green onions and lime wedges for garnish

1 person Recommend This Recipe