INGREDIENTS
3
lbs Ground beef
2 cloves
Garlic
3
Green onions
1
Onion, medium
3
Roma tomatoes
1 1/2 cups
Romaine
3 cups
Chicken broth
1/4 cup
Black olives
3 tbsp
All-purpose flour
1/2 tsp
Kosher salt
1
Kosher salt and freshly ground black pepper
1
Cooking spray, Nonstick
3 tbsp
Vegetable oil
1 tsp
Cumin, ground
2 cups
Cheddar cheese
1
bag Nacho cheese-flavored chips
2 cups
Pepper jack cheese
1/2 cup
Sour cream
1 1/3 28 ounce cans
Enchilada sauce