INGREDIENTS
1 Cup
Dry quinoa
2 cups
Vegetable broth
1/2 tsp
Curry powder, divided
Kosher salt
3/4 cup
Diced fresh pineapple
1/3 cup
Diced red onion
1/3 cup
Fresh parsley or cilantro, chopped
1/2 cups
Diced cooked chicken breast
1/2 cup
Chopped cashews
2 tbs
Olive oil
1 TBS
Honey
1 TBS
Rice vinegar
4 TBs
Freshly squeezed lemon juice
1/4 TSp
Kosher salt
1/8 tsp
Ground black pepper