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Curry Cashew Quinoa Salad

Stephanie Caldwell
  • 35 minutes
  • Serves 6

INGREDIENTS

1 Cup

Dry quinoa

2 cups

Vegetable broth

1/2 tsp

Curry powder, divided

Kosher salt

3/4 cup

Diced fresh pineapple

1/3 cup

Diced red onion

1/3 cup

Fresh parsley or cilantro, chopped

1/2 cups

Diced cooked chicken breast

1/2 cup

Chopped cashews

2 tbs

Olive oil

1 TBS

Honey

1 TBS

Rice vinegar

4 TBs

Freshly squeezed lemon juice

1/4 TSp

Kosher salt

1/8 tsp

Ground black pepper

1 person Recommend This Recipe