INGREDIENTS
3/4 cup
cilantro leaves
1/4 cup
parsley leaves
2 tbsp
(about 4 small stems) fresh oregano leaves
4
green onions (light and dark green parts), sliced
2
to 4 cloves peeled fresh garlic (depending on sized)
1 tsp
kosher salt
1/4 tsp
freshly ground black pepper
1/4
to 1/2 teaspoon red pepper flakes
1/2 cup
extra virgin olive oil
2 tbsp
red wine vinegar
Used lime juice in place of vinegar
We put this on our chicken and it was delicious! No flavor too over powering.