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Cilantro Chimichurri Sauce

Laurie McNamara
  • 10 minutes
  • Serves 1

INGREDIENTS

3/4 cup

cilantro leaves

1/4 cup

parsley leaves

2 tbsp

(about 4 small stems) fresh oregano leaves

4

green onions (light and dark green parts), sliced

2

to 4 cloves peeled fresh garlic (depending on sized)

1 tsp

kosher salt

1/4 tsp

freshly ground black pepper

1/4

to 1/2 teaspoon red pepper flakes

1/2 cup

extra virgin olive oil

2 tbsp

red wine vinegar

3 people Recommend This Recipe