INGREDIENTS
6
Chicken thighs, bone-in
1 tsp
Coriander, ground
1/4 cup
Dried apricots
3
Garlic cloves
1/2 tsp
Ginger, ground
1/2 cup
Mission figs, dried black
1
Pine nuts and chopped fresh parsley, Toasted
1/4
Preserved lemon
1
Yellow onion
1 1/2 cups
Chicken broth
1
Couscous or another grain
1/4 tsp
Allspice, ground
1/4 tsp
Black pepper, freshly ground
1/2 tsp
Cinnamon, ground
1/8 tsp
Cloves, ground
1 tsp
Kosher salt
1 pinch
Saffron
1 tsp
Olive oil
1 tsp
Cumin, ground