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Moroccan Chicken Tagine with Figs and Apricots

danielle_centoni
  • minutes
  • Serves 6

INGREDIENTS

6

Chicken thighs, bone-in

1 tsp

Coriander, ground

1/4 cup

Dried apricots

3

Garlic cloves

1/2 tsp

Ginger, ground

1/2 cup

Mission figs, dried black

1

Pine nuts and chopped fresh parsley, Toasted

1/4

Preserved lemon

1

Yellow onion

1 1/2 cups

Chicken broth

1

Couscous or another grain

1/4 tsp

Allspice, ground

1/4 tsp

Black pepper, freshly ground

1/2 tsp

Cinnamon, ground

1/8 tsp

Cloves, ground

1 tsp

Kosher salt

1 pinch

Saffron

1 tsp

Olive oil

1 tsp

Cumin, ground