INGREDIENTS
1
Ham hock, smoked
2
Bay leaves
4
Carrots
6
Garlic cloves
1
Leek
1 15 ounce can
Tomatoes, whole
1
bunch Tuscan kale
8 oz
White beans, dried medium
8 oz
Pasta, small
1
Black pepper, Freshly ground
1
Kosher salt
1/3 cup
Olive oil, extra-virgin
2
Parmesan