Favoreats
Favoreats LLC
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INGREDIENTS
6
paper-thin slices Jambon de bayonne or other cured ham
1/4 cup
Basil and/or tarragon, fresh small leaves
1/4 clove
Garlic
1
Shallot, small
1/4 cup
Tarragon, fresh
24
To-thick asparagus stalks (about 1 1/2 pounds), medium
3
Eggs, large
2 tbsp
Dijon mustard
1 tbsp
Honey, raw
1
Vinaigrette
1/4 tsp
Pepper, ground
1/8 tsp
Sea salt
1/2 cup
Olive oil, extra-virgin
1/4 cup
White-wine vinegar
1/4 cup
Parmigiano-reggiano cheese
1
Salad
Piment d'Espelette for garnish