Favoreats
Favoreats LLC
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INGREDIENTS
1 lb
Andouille sausage
1 cup
Chicken bone broth
1 lb
Chicken breast
1 lb
Shrimp
1
Bay leaf
1 cup
Bell pepper
1/2 cup
Celery
2 cloves
Garlic
1
Jalapenos
1/4 cup
Onion
1
pkg Riced cauliflower
1 tsp
Thyme, dried
1 14 ounce can
Tomatoes, fire-roasted
1/2 tsp
Black pepper
1/4 tsp
Cayenne pepper
2 tbsp
Creole seasoning
1 tsp
Salt
3 tbsp
Butter