INGREDIENTS
The meat from a store roasted chicken
1/2 tsp
sweet paprika
2
sprigs of fresh thyme, chopped
1/4 tsp
dried oregano
Salt and freshly ground black pepper
3 tbsp
extra-virgin olive oil
1
onion, chopped
1
stalk(s) celery, chopped
1 cup
frozen peas
3/4 cup
diced carrots
1
potato, cut into cubes and par-boil to soften
2 cloves
garlic, minced
2 tbsp
all-purpose flour
1 can
low-sodium chicken stock
1/4 cup
white wine
3/4 cup
half and half