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Jalapeño Cheddar Cheese Corn Muffins

McCormick
  • minutes
  • Serves

INGREDIENTS

1 can

Corn, whole kernel

1

Egg

1 tbsp

Baking powder

2/3 cup

Cornmeal

1 1/4 cups

Flour

2 tbsp

Jalapeño peppers

2 tsp

Mccormick gourmet southwest seasoning

3/4 tsp

Salt

3 tbsp

Sugar

1/3 cup

Butter

1 cup

Cheddar cheese

1 cup

Milk